Recipes

I made a couple of good things lately and want to share.

Veggie Lasagna (Adam loves this)

1 tub low fat ricotta

1 egg
1 package frozen spinach

2 small zucchini

1 jar pasta sauce of your choice

mozzarella
Parmesan

1/2 box no boil noodles

Cut the zucchini into small slices and pre-heat the oven to 350. Mix ricotta and egg. Add thawed spinach. Start layering in a greased 8x8 dish with sauce, then noodles, the ricotta, then zuch, then parm and motza. Continue until dish is full with a top layer of cheese. Bake at 350 for 1 and a half hours.

I made mine in a hurry!

About 1 hour later... but not quite done. Back in the oven for 30 mins.

This recipe I found online. It's great!

Frozen Yogurt (better than Pinkberry)

1 tub Greek Yogurt ( I used 2%)
3/4 c sugar
1 t vanilla

Mix all together until sugar is dissolved. Refrigerate for one hour. Read ice cream maker instructions and start making! I had to freeze the bowl for at least 15 hours and start the beater before adding the yogurt (makes sense but would have never thought of it!).

Sorry for the bad pic.